Southern Living spotlights Tasia Malakasis’s Thanksgiving table
Wednesday, November 13th, 2013 by Brian Seidman
Citrus roasted turkey, kale and collards salad, and stuffing-stuffed onions are just some of the savory treats you’ll find on Alabama cheesemaker Tasia Malakasis’s Thanksgiving table — and of course, she has a carrot cake with delectable goat cheese frosting, too.
Tasia’s Thanksgiving table, including place settings, guest favors, kids’ plates, and more are spotlighted in a new feature in Southern Living magazine. Tasia is the owner of the award-winning Belle Chevre fromagerie in Alabama; she is also the author of Tasia’s Table, a collection of Tasia’s favorite recipes inspired by her Southern and Greek heritages. Among Tasia’s Thanksgiving decoration suggestions are to “keep your table simple and timeless by topping silver chargers with white plates. Layer an oversize linen napkin between the plates to add natural texture.”
Read about Tasia’s “Fresh & Modern Thanksgiving Table Setting” at the Southern Living website.
Tasia’s Table: Cooking with the Artisan Cheesemaker at Belle Chevre is available in hardcover and ebook from NewSouth Books, Amazon, or your favorite bookstore.
