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Thursday, November 1st, 2012 by

Tasia's Table: Cooking with the Artisan Cheesemaker at Belle Chevre

The MyRecipes.com “You’ve Got to Taste This!” column spotlighted Tasia’s Table: Cooking with the Artisan Cheesemaker at Belle Chevre this past week, and has even included it on their list of cookbooks for holiday giving. Tasia’s Table is the dynamic new cookbook from Tasia Malakasis, who matches her Southern and Greek heritages with her dedication that cooking should be fun and easy, to create recipes that’ll set every mouth watering.

“Just flipping through the pages of this gorgeous book is satisfying enough,” MyRecipes raves, “but once you’re in the kitchen with Tasia and actually cooking, your satisfaction will be complete.”

In the “You’ve Got to Taste This!” column, writer Anne Cain describes meeting Tasia, calling both Tasia and her recipes “easy, approachable and relaxed.” “Tasia and I talked a lot about cooking and that she sees a lot of people who have a fear of cooking because they’re afraid they’ll mess up,” Cain writes. “With this book, Tasia hopes to assure people that cooking is really fun, encourage them to get in the kitchen and ‘play with their food,’ and inspire them to try new things and to improvise with new ingredients and different combinations. ‘You really can’t mess up,’ she claims.”

Read the full interview at the MyRecipes website.

Tasia’s Table: Cooking with the Artisan Cheesemaker at Belle Chevre is available in hardcover and all ebook formats direct from NewSouth Books, Amazon, or your favorite bookstore.

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